New York City is known for its various different cuisines. Now that Veganism is growing so are New York’s options. I’d like to think i ate at almost all the vegan spots in NYC and yet my friends are always showing me new places. This particular place Peace Food Cafe, has become of one my… Read More Peace Food Cafe; Super underrated Vegan Hot Spot in NYC?
These hardy muffins are great for anyone with a gluten sensitivity or allergy. Very filling bursting with berry flavor and you don’t have to think about breakfast for a few days! Here’s what you need:3 cups plus 2 tablespoons of Oat flour1/3 cup plus 1 tablespoon of natural unsweetened applesauce 1 cup soy milk6 tablespoons… Read More Gluten Free Very Berry Breakfast Muffins!
Soft, moist, yummy, vegan banana bread ! The best way to use up old bananas and perfect for a quick breakfast or snack! Here’s what you need:3 ripe bananas1/3 cup of melted butter1/3 cup of natural unsweetened applesauce1 teaspoon baking soda1 teaspoon vanilla extractPinch of salt3/4 cup of white sugar1 1/2 cups of flour Directions:… Read More Vegan Banana Bread!
This cheesecake is one my holiday staples! Heres what you need: 4 cups of raw cashews2 cups of soy milk1/2 cup of white granulated vegan sugar (2/3 cup if you want it very sweet!)1 teaspoon vanilla extract1/4 cup lemon juice2 cups of fresh fruit of choice or shaved coconutGraham crackers 7-9 (depending on size of… Read More Easy Berry Vegan Cheesecake
These burgers are packed with flavor and super filling, a sure crowd pleaser! Here’s what you need:A food processor Large mixing bowl1 Can of black beans1 Cup of oat flour 2.5 cups of chopped eggplant2.5 cups of sliced portobello mushrooms3 tablespoons of steak marinade (i used “LAWRY’S Steakhouse marinade”)1 teaspoon of salt1/3 cup of dry, uncooked rice.… Read More The Best Black Bean Veggie Burger Recipe! – Vegan!
This chickpea salad is the best, a weekly staple and so easy you could never mess this up! Eat it on sandwiches, crackers, or even as a dip! Here’s what you need:1 Can of chickpeas, drained and washedVegan Mayo1 Large Red tomato1/2 Red or white onion1 Stalk of celery(Optional) : Fresh dill Directions:1. Mash chickpeas… Read More Vegan Chickpea “tuna” Salad
This cheese sauce is one of my favorites! Save the extra (if you have any) for dip, burritos, nachos, or more pasta! Here’s what you need:2 Medium potatoes or 4 small (2 cups worth)2 medium carrots (1 cup)1 cup of plant milk3-4 tablespoons of nutritional yeast1/2 cup of tahini 2 tsp of apple cider vinegar1… Read More Creamy Vegan Mac and cheez !
These cookies are amazing, soft, chewy, gooey… I love them! And so does everyone else. This recipe makes a lot so cut in half if you want less cookies, but who am I kidding you probably want all these cookies. Plus there’s a longer shelf life, especially if stored in an air tight container, cause… Read More The Best Chewy Vegan Chocolate Chip Cookies- Easy recipe !
These brownies are gluten and soy free! What you’ll need:2 Cups of Oat flour3/4 Cups of Cacao Powder2 Cups of Vegan Sugar1 tsp baking powder1 tsp salt1 tsp vanilla extract1 Cup of plant milk 1/4 Cup of unsalted almond butter3/4 cups of melted coconut oil In a large bowl whisk together all your dry ingredients… Read More The Best Gluten Free Vegan Brownies – Easy!
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