Do you love cornbread? Then you will love these pancakes! Super dense and filling so you don’t have to eat as many and you get that nice full feeling without the sludge of gluten plus energy to keep you going for hours! This recipe is simple and you can keep the mix in the fridge… Read More Cornbread pancakes? Yes! Cornmeal corn cakes! Gluten free and vegan!
The more people i meet on their vegan journey, and even people who aren’t vegan- i find a lot of them are afraid of making oatmeal from scratch. This concerns me quite a bit. Yes instant oatmeal is great, and convenient but can be a real strain on your pockets. Not to mention the amount… Read More Oats 101: How to cook oats, how to get the right texture, how to get the best taste – every time!
This pizza is easy to make and budget friendly, however if you’re feeling lazy you could order something like this from a local pizza shop or chain. What you need:-Pre-made pizza dough, target sells this and trader joe’s. You can also make your own vegan dough if you’re feeling fancy!-Half of a medium red onion-1… Read More How to make a loaded Veggie Vegan Pizza! (Tastes so awesome you don’t even miss the cheese!)
This recipe is really up to you. What seasonings to use and what size you want your tofu is all in your control. This is just a base guideline for people who are seriously lost on what to do with it. This food seems to stump people and tofu is so delicious and an easy… Read More Simple and delicious Fried Tofu! Quick and Easy!
New York City is known for its various different cuisines. Now that Veganism is growing so are New York’s options. I’d like to think i ate at almost all the vegan spots in NYC and yet my friends are always showing me new places. This particular place Peace Food Cafe, has become of one my… Read More Peace Food Cafe; Super underrated Vegan Hot Spot in NYC?
These hardy muffins are great for anyone with a gluten sensitivity or allergy. Very filling bursting with berry flavor and you don’t have to think about breakfast for a few days! Here’s what you need:3 cups plus 2 tablespoons of Oat flour1/3 cup plus 1 tablespoon of natural unsweetened applesauce 1 cup soy milk6 tablespoons… Read More Gluten Free Very Berry Breakfast Muffins!
Soft, moist, yummy, vegan banana bread ! The best way to use up old bananas and perfect for a quick breakfast or snack! Here’s what you need:3 ripe bananas1/3 cup of melted butter1/3 cup of natural unsweetened applesauce1 teaspoon baking soda1 teaspoon vanilla extractPinch of salt3/4 cup of white sugar1 1/2 cups of flour Directions:… Read More Vegan Banana Bread!
This cheesecake is one my holiday staples! Heres what you need: 4 cups of raw cashews2 cups of soy milk1/2 cup of white granulated vegan sugar (2/3 cup if you want it very sweet!)1 teaspoon vanilla extract1/4 cup lemon juice2 cups of fresh fruit of choice or shaved coconutGraham crackers 7-9 (depending on size of… Read More Easy Berry Vegan Cheesecake
These burgers are packed with flavor and super filling, a sure crowd pleaser! Here’s what you need:A food processor Large mixing bowl1 Can of black beans1 Cup of oat flour 2.5 cups of chopped eggplant2.5 cups of sliced portobello mushrooms3 tablespoons of steak marinade (i used “LAWRY’S Steakhouse marinade”)1 teaspoon of salt1/3 cup of dry, uncooked rice.… Read More The Best Black Bean Veggie Burger Recipe! – Vegan!
This chickpea salad is the best, a weekly staple and so easy you could never mess this up! Eat it on sandwiches, crackers, or even as a dip! Here’s what you need:1 Can of chickpeas, drained and washedVegan Mayo1 Large Red tomato1/2 Red or white onion1 Stalk of celery(Optional) : Fresh dill Directions:1. Mash chickpeas… Read More Vegan Chickpea “tuna” Salad
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